plan_150

7-Day Low-Carb Weight Loss Menu Plan

Target: 1,400-1,500 calories daily | Under 20g net carbs

DAY 1 - MONDAY

Breakfast (380 cal):

  • Meat & Cheese Scramble: 3 eggs scrambled with 2 oz ground sausage, 1 oz cheddar cheese, cooked in butter

Lunch (420 cal):

  • Beef Lettuce Wraps: 5 oz seasoned ground beef (taco seasoning, no beans), wrapped in butter lettuce, topped with sour cream and shredded cheese

Dinner (520 cal):

  • Herb-Roasted Chicken Thighs: 6 oz bone-in thighs with rosemary & thyme

  • Garlic Butter Green Beans: Sautéed with minced garlic

Snack (180 cal): 2 hard-boiled eggs with everything bagel seasoning


DAY 2 - TUESDAY

Breakfast (350 cal):

  • Denver Omelet: 3 eggs with diced ham, bell peppers, onions, cheese

Lunch (450 cal):

  • Pork Chop & Cabbage: Pan-seared pork chop (5 oz) with sautéed cabbage and bacon bits

Dinner (500 cal):

  • Italian Beef Zucchini Boats: Hollowed zucchini stuffed with seasoned ground beef, marinara (sugar-free), mozzarella, baked

Snack (200 cal): 1 oz pepperoni with 1 oz cheese cubes


DAY 3 - WEDNESDAY

Breakfast (400 cal):

  • Breakfast Bowl: 2 eggs over easy, 3 strips bacon, 1/2 avocado, sautéed mushrooms

Lunch (420 cal):

  • Chicken Caesar Salad: Grilled chicken breast (5 oz), romaine, parmesan, Caesar dressing (no croutons)

Dinner (480 cal):

  • Slow-Cooked Beef Stew: Chuck roast with radishes, celery, onions (thickened with xanthan gum instead of flour)

Snack (200 cal): Deviled eggs (2 whole eggs prepared)


DAY 4 - THURSDAY

Breakfast (370 cal):

  • Sausage & Spinach Frittata: Slice of baked frittata with Italian sausage and wilted spinach

Lunch (460 cal):

  • Turkey Club Lettuce Wraps: Sliced turkey (6 oz), bacon, cheese, mayo in iceberg lettuce cups

Dinner (520 cal):

  • BBQ Dry-Rub Ribs: Baby back ribs with sugar-free dry rub seasoning

  • Coleslaw: Mayo-based dressing (no sugar)

Snack (150 cal): 1 oz almonds


DAY 5 - FRIDAY

Breakfast (360 cal):

  • Steak & Eggs: 3 oz sirloin with 2 fried eggs cooked in butter

Lunch (440 cal):

  • Taco Salad: Ground turkey (5 oz) with taco seasoning over mixed greens, cheese, sour cream, guacamole

Dinner (500 cal):

  • Lemon Herb Pork Tenderloin: Roasted with asparagus spears

  • Cauliflower Mash: With butter and cream cheese

Snack (200 cal): String cheese (2 pieces) with 10 olives


DAY 6 - SATURDAY

Breakfast (390 cal):

  • Chorizo Scramble: 3 eggs with chorizo (2 oz), bell peppers, topped with pepper jack cheese

Lunch (430 cal):

  • Philly Cheesesteak Bowl: Sliced beef (5 oz), sautéed peppers & onions, provolone cheese (no bread)

Dinner (520 cal):

  • Herb-Crusted Lamb Chops: With rosemary and garlic

  • Roasted Brussels Sprouts: With bacon pieces

Snack (160 cal): Pork rinds (1 oz) with guacamole


DAY 7 - SUNDAY

Breakfast (410 cal):

  • Breakfast Burrito Bowl: Scrambled eggs, ground breakfast sausage, cheese, sour cream, avocado (no tortilla)

Lunch (420 cal):

  • Cobb Salad: Mixed greens with hard-boiled eggs, bacon, chicken, blue cheese, ranch dressing

Dinner (480 cal):

  • Pot Roast: Slow-cooked chuck roast with turnips and carrots

  • Sautéed Spinach: With garlic and butter

Snack (190 cal): 2 oz summer sausage with cheese


COOKING TIPS:

  • Meal Prep: Cook proteins in batches on Sunday

  • Seasoning: Use herbs, spices, garlic, onion powder freely

  • Cooking Fats: Butter, olive oil, avocado oil, coconut oil

  • Vegetables: Steam, roast, or sauté - avoid starchy ones

  • Hydration: 8+ glasses water daily, herbal teas, black coffee

SHOPPING LIST HIGHLIGHTS:

Proteins: Ground beef, chicken thighs/breast, pork chops/tenderloin, eggs, bacon, sausage, turkey, beef roast Vegetables: Spinach, lettuce, broccoli, asparagus, zucchini, bell peppers, mushrooms Dairy: Various cheeses, heavy cream, butter, sour cream Pantry: Olive oil, herbs & spices, sugar-free marinara, mayo

150 pounds at 5’8” is an excellent target for long-term health.

Why 150 lbs works well for you:

BMI of 22.8 - Right in the sweet spot of the healthy range (18.5-24.9). Research shows people in this range have lower risks of:

  • Heart disease

  • Type 2 diabetes

  • High blood pressure

  • Certain cancers

For aging well, this weight offers advantages:

  • Reduced joint stress - Less wear on knees, hips, back

  • Better mobility - Easier to stay active as you age

  • Lower inflammation - Excess weight drives chronic inflammation

  • Metabolic health - Better insulin sensitivity and blood sugar control

Important considerations for 54+ years:

  • Muscle mass matters most - Focus on strength training 2-3x/week to preserve muscle

  • Flexibility as you age - Past 65, being slightly heavier (155-160) can actually be protective

  • Body composition over scale weight - 150 lbs of muscle is very different than 150 lbs with little muscle

Your current activity level (10K-15K steps) is fantastic for longevity. Combined with your target weight, you’re setting yourself up very well.

The key is reaching 150 lbs while maintaining/building muscle, not just losing weight. Your high-protein diet plan supports this perfectly.

At 54, getting lean now gives you a huge advantage for healthy aging. You’re making a smart long-term investment in your health!​​​​​​​​​​​​​​​​

You’re asking about body recomposition - simultaneously losing fat while gaining muscle. It’s absolutely possible, especially at your age and activity level! Here’s how:

The Science:

  • Muscle weighs more than fat (by volume)

  • You can lose fat and gain muscle simultaneously - the scale might not move much, but your body composition transforms dramatically

  • Beginners to strength training see the best results

Modified Strategy for Body Recomposition:

1. Add Resistance Training (3x/week):

  • Compound movements: Squats, deadlifts, bench press, rows

  • Progressive overload: Gradually increase weight/reps

  • Focus on major muscle groups: Legs, back, chest, shoulders

2. Increase Protein Slightly:

  • Target: 140-160g daily (up from 120-140g)

  • Timing: 25-30g protein within 2 hours post-workout

3. Adjust Expectations:

  • Scale might move slower (1 lb/week instead of 2 lbs)

  • Measurements matter more: Waist circumference, body fat %

  • Timeline: 12-16 weeks instead of 8 weeks to reach 150

4. Modified Caloric Approach:

  • Workout days: 1,600 calories

  • Rest days: 1,400 calories

  • Still creates fat loss while feeding muscle growth

Visual Changes You’ll See:

  • Clothes fit better even if scale doesn’t move much

  • More defined muscles

  • Smaller waist

  • Better posture and strength

Sample Weekly Schedule:

  • Monday/Wednesday/Friday: Strength training + your walks

  • Other days: Walking only

The beauty is you could reach 150 lbs of lean muscle instead of just 150 lbs.

Simple 3-Day Strength Training Routine for Body Recomposition

Designed for: 54-year-old man, 5’8”, goal weight 150 lbs Schedule: Monday, Wednesday, Friday (with walking on off days)

How Body Recomposition Works at the Same Time:

The Magic Formula:

  1. Caloric deficit burns fat (your 1,000 cal deficit from diet)

  2. Strength training + protein builds muscle (new routine + high protein)

  3. Your body does BOTH simultaneously - especially as a strength training beginner

Why It’s Possible for You:

  • Age 54 - Still plenty of muscle-building potential

  • Beginner gains - First 3-6 months see rapid muscle growth

  • High protein diet - 140-160g supports muscle synthesis

  • Adequate rest - Your walking recovery allows muscle growth

Modified Expectations:

  • Month 1: Lose 6-8 lbs (mostly fat), gain 2-3 lbs muscle = net loss 4-6 lbs

  • Month 2: Lose 4-6 lbs fat, gain 2-3 lbs muscle = net loss 2-4 lbs

  • Month 3: Lose 3-4 lbs fat, gain 1-2 lbs muscle = net loss 2-3 lbs

Result: You reach 150 lbs but it’s 150 lbs of lean, strong muscle instead of 150 lbs of “skinny fat.”

Updated Weekly Schedule:

  • Monday: Workout A + normal walking

  • Tuesday: Walking day + extra protein

  • Wednesday: Workout B + normal walking

  • Thursday: Walking day

  • Friday: Workout C + normal walking

  • Weekend: Longer walks, rest, meal prep

Timeline: You’ll likely hit 150 lbs by mid-January instead of December 1st, but you’ll look and feel dramatically better than just losing weight alone.

The scale might frustrate you some weeks (muscle gain masks fat loss), but your waist measurements and mirror will tell the real story!​​​​​​​​​​​​​​​​

WORKOUT A - PUSH (Chest, Shoulders, Triceps)

Warm-up (5 minutes):

  • Arm circles: 10 forward, 10 backward

  • Shoulder shrugs: 15 reps

  • Light walking in place

Main Exercises:

  1. Push-ups (or Incline Push-ups)

  • Sets: 3

  • Reps: 8-15 (start where comfortable)

  • Rest: 60-90 seconds

  • If too hard: Use incline (hands on bench/couch)

  1. Overhead Press (Dumbbells or Resistance Bands)

  • Sets: 3

  • Reps: 8-12

  • Weight: Start light (10-15 lbs)

  • Rest: 90 seconds

  1. Dumbbell Chest Press (Floor or Bench)

  • Sets: 3

  • Reps: 8-12

  • Weight: Start with 15-20 lbs each hand

  • Rest: 90 seconds

  1. Tricep Dips (Chair or Couch)

  • Sets: 2

  • Reps: 8-15

  • Rest: 60 seconds


WORKOUT B - PULL (Back, Biceps)

Warm-up (5 minutes):

  • Arm swings: 10 each direction

  • Gentle back stretches

  • Light movement

Main Exercises:

  1. Bent-Over Dumbbell Rows

  • Sets: 3

  • Reps: 8-12

  • Weight: Start with 15-20 lbs each hand

  • Rest: 90 seconds

  • Keep back straight, hinge at hips

  1. Resistance Band Pull-Aparts

  • Sets: 3

  • Reps: 12-15

  • Rest: 60 seconds

  • Great for posture

  1. Dumbbell Bicep Curls

  • Sets: 3

  • Reps: 10-15

  • Weight: 10-15 lbs each hand

  • Rest: 60 seconds

  1. Reverse Flyes (Dumbbells)

  • Sets: 2

  • Reps: 10-15

  • Weight: Light (5-10 lbs)

  • Rest: 60 seconds


WORKOUT C - LEGS & CORE

Warm-up (5 minutes):

  • Leg swings: 10 each leg, each direction

  • Bodyweight squats: 10 reps

  • Walking in place

Main Exercises:

  1. Bodyweight Squats (or Goblet Squats)

  • Sets: 3

  • Reps: 12-20

  • Add weight: Hold dumbbell at chest when ready

  • Rest: 90 seconds

  1. Lunges (Stationary)

  • Sets: 3

  • Reps: 8-12 each leg

  • Rest: 90 seconds

  • Hold dumbbells for added challenge

  1. Romanian Deadlifts (Dumbbells)

  • Sets: 3

  • Reps: 8-12

  • Weight: Start with 15-20 lbs each hand

  • Rest: 90 seconds

  1. Plank

  • Sets: 3

  • Time: 20-60 seconds

  • Rest: 60 seconds

  • Build up gradually

  1. Calf Raises

  • Sets: 2

  • Reps: 15-20

  • Rest: 30 seconds


PROGRESSION PLAN

Week 1-2: Learn form, use light weights Week 3-4: Increase reps or add 2.5-5 lbs Week 5-6: Continue progression Week 7-8: Reassess and adjust

EQUIPMENT NEEDED

  • Dumbbells: Adjustable set (5-40 lbs) OR fixed weights

  • Resistance Band: Medium resistance

  • Sturdy Chair/Bench: For dips and incline push-ups

  • Optional: Yoga mat for floor exercises

RECOVERY & NUTRITION TIMING

Post-Workout (Within 2 hours):

  • Protein: 25-30g (eggs, chicken, protein shake)

  • Example: 3 scrambled eggs with cheese

Rest Days:

  • Continue your 10K-15K steps

  • Light stretching

  • Focus on sleep (7-8 hours)

BODY RECOMPOSITION EXPECTATIONS

Month 1:

  • Strength gains, better energy

  • Slight muscle definition

  • May lose 4-6 lbs total

Month 2:

  • Noticeable muscle growth

  • Clothes fit better

  • May lose 3-5 lbs (muscle weighs more!)

Month 3:

  • Significant body composition change

  • Reach or approach 150 lbs of LEAN mass

  • Much stronger and more defined

SAFETY NOTES

  • Start light - perfect form is more important than heavy weight

  • Stop if pain - muscle fatigue is good, joint pain is not

  • Warm up always - especially important at 54

  • Progress gradually - 2.5-5 lb increases are perfect

Total Time Per Workout: 30-45 minutes Weekly Commitment: 1.5-2.25 hours + your existing walking

Last updated